Seriously, who needs eggs anymore at all with recipes like these? This easy peasy super light & fluffy pancake will be ready in just 5 minutes and no one can tell that these are VEGAN. The batter will be thick and you have to spread it around the pan a bit.
Source:- Food.com
Ingredients:-
Flour (whichever kind you prefer):- 1 Cup
Sugar:- 1 Tbsp
Baking powder:- 1 1/2 Tbsp
Salt:- 1/8 Tsp
Soymilk:- 1 Cup
Vegetable oil:- 2 Tbsp
Vanilla :- 1 Tsp
Procedure:-
1)Mix all the ingredients in a food processor to make a thick batter.Let it rest for 15 minutes.
2)Heat a non stick pan on a medium heat.
3)Pour 1/4 cup of batter on a pan.Cook until bubbly and lightly browned on the bottom
4)Turn and brown the other side.
Enjoy:)
Can we use normal milk instead of soymilk???
ReplyDeletesure you can use any milk..
ReplyDeleteDelicious and healthy looking pancakes. Wonderfully prepared.
ReplyDeleteDeepa
Yummy pancake
ReplyDeleteperfectly made pancakes.
ReplyDeletei had this for dinner from a restaurant yesterday....they are so yummy melting moments....love yours as its vegan and still looks so perfect and fluffy
ReplyDeleteAbsolutely delicious!
ReplyDeletehow many does this recipe make for?
ReplyDelete6-8 pancakes
ReplyDeleteLooks yummy will give a try for evening snacks thanks
ReplyDelete